Descrição: (1) Manage the cost and requirements of catering services,(2) Be responsible for supplier performance management, monitor outsourcing suppliers to meet delivery standards and requirements in a timely and high-quality manner according to the application of contract handover appraisal, take responsibility for food safety, production, and employee perception and satisfaction, hold regul...
Atividades: SUPERVISIONAR TÉCNICA E ADMINISTRATIVAMENTE OS SERVIÇOS DE SADT DA UNIDADE, GARANTINDO